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| Carolina or Texas style? Dry rub or sauced? Gas or open pit? These are the kinds of amateurish questions that American BBQ masters quibble over. Ask any Chinese proprietor of BBQ meat on a stick, and they'll tell you; the secret is open highway air. Shhh! |
Showing posts with label meat on a stick. Show all posts
Showing posts with label meat on a stick. Show all posts
Monday, May 23, 2011
The Secret to Great BBQ
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